Acclaimed chef Ian Swainson, invites us to take a look at his new venture, Amarillo restaurant in Brighton.
Find out more about the man behind it all, the style of food they create at the restaurant and what Ian's Knife Drop Dish is.
Ian Swainson serves up his Knife Drop Dish: Arroz Negro - squid ink paella, allioli & cuttlefish cracker.
Knife Drop Dish: A dish that is the chef at his best.
'This is me on a plate, drop the knife I'm done!'
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