Rendang / Coconut Chicken
Chicken 1kg
Red chilli 400gm
Roasted Desicated Coconut 2Tsp
Freash / Dry Lemon grass 50g
Salt 1tsp
Nasi Lemak / Coconut Rice
Rice 2cups
Coconut milk 2cups
Freash / Dry Lemon grass 50g
Salt 1tsp
Nasi Lemak with Rendang / COCONUT Rice with COCONUT Milk
Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered the national dish. It is also the native dish in neighbouring areas with significant Malay populations such as Singapore, Brunei, Southern Thailand and Indonesia It is considered one of the most famous dishes for a Malay-style breakfast.
Best food, Best Recipe, Best taste. it is a no fail recipe for parties.
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