Nothing says fall like poached pears in red wine by sous vide cooking. We like to serve these with vanilla ice cream and cookie crumbles. In just 20 minutes, you can impress your guests with a show-stopping dessert!
👩🏻‍🍳Print the recipe here: [ Ссылка ]

👉INGREDIENTS
2 each Pears
1 cup Red Wine
3 tbsp Brown Sugar
1 tbsp Orange Zest
1/8 tsp Kosher Salt
1 tbsp Butter Unsalted

👉EQUIPMENT
Typhur Sous Vide Station
Vacuum Sealer
Sauce Pot
Vegetable Peeler
Tongs
Microplane
Vacuum Seal Bag

#sousvide #recipe #dessert #cookingscience #typhur #recipes #cookingathome

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