This simple Irish Apple Cake requires minimal ingredients that whips up quick filled with sweet apples topped with warm spices.

Adapted from Ireland's Eye

Serves 10

Ingredients:
175 grams / 6 ounces butter room temperature
175 grams / ¾ cup + 2 tablespoons superfine/caster sugar
110 grams / 2 large eggs room temperature and whisked
225 grams / 1 ⅓ cups + 1 tablespoon plain flour
4 grams / 1 teaspoon baking powder
2 medium apples peeled, cored and sliced
2 grams / 1 teaspoon lemon peel
12 grams / 1 tablespoon Demerara sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Directions:
- Preheat the oven to 180C/350F and line a cake tin with greaseproof paper.
- Toss the butter and sugar into a bowl and whip until pale and fluffy, approximately 3 minutes.
- Toss the flour and baking powder into a separate small bowl and stir to combine.
- Add ⅓ of the eggs and flour mixture and whip on the lowest setting until combined.
- Repeat adding in another ⅓ of the eggs and flour in portions, until smooth and no dry portions remain in the base of the bowl.
- Stir in the apple and lemon zest until combined.
- Spoon into your prepared tin and smooth out.
- Sprinkle over the sugar and spices.
- Bake for 1 hour, until golden and the edges are beginning to pull away from the tin.
- Allow to cool before topping with an optional sprinkle of powdered sugar.
- Slice, serve and dig in!

Recipe can be found at [ Ссылка ]

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