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Ringan tuvar nu shaak l Brinjal tuvar ki sabji l Tuvar lilva recipe
Ringan & Tuvar Na Dana nu shaak made this way, is a famous sabji of Surat, and it tastes superb. It gives the true taste of the traditional homemade sabji made at home.
In Gujarati it is known as tuvar dana / Lilva, in Marathi its Turiche Dane, in Tamil its called Thuvara and in English its called pigeon peas. It is usually available in season around October to December.
This sabji goes well with rotla, paratha and best with Khichdi.
Cooking Time: Appr. 30 Minutes
Serves: 3-4 People
Ingredients:
Tuvar Dana / Lilva / Pigeon Peas 1 cup
Brinjals 250 gms
Tomatoes 2 , chopped
Garlic, Green chilii & Ginger paste 3 tbsp
Salt as per taste
Cumin Seeds 1 tsp
Asafoetida a pinch
Turmeric powder 1 tsp
Coriander cumin powder 1 tsp
Red chilli powder 1 tsp
Garam masala powder 1 tsp
Water 1 cup
Oil 3 tbsp
Freshly chopped coriander leaves few
Freshly chopped green garlic few
