Get ready for your new favorite fall soup - white chicken lasagna soup! This easy one-pot recipe is a comforting and delicious meal perfect for the colder months. You won't want to miss this tasty dish!

Ingredients
ALFREDO SAUCE
- 2 cups heavy cream
- 1½ cups Parmesan cheese (finely shredded)
- 3 cloves garlic (minced)
- ½ cup unsalted butter
- 1 teaspoon black pepper
- 1 teaspoon garlic salt
- ½ teaspoon onion powder

WHITE CHICKEN LASAGNA SOUP
- ½ cup roasted garlic cloves
- Alfredo sauce ( homemade or jar 16oz)
- 1 ¼ pound boneless skinless chicken thighs, (chopped into 1-inch pieces)
- 1 tablespoon EACH: olive oil AND all-purpose flour
- 3 tablespoons butter
- 4 ounces baby bellow mushrooms, sliced
- ½ cup onions, diced
- 4 cups chicken stock
- 2 cups half and half or heavy cream
- 1 tsp garlic powder
- 1tsp dried basil
- 1 tsp Italian seasoning
- ¼ tsp ground nutmeg
- 1/2 tsp red pepper flakes
- ½ cup grated parmesan cheese
- 10 lasagna noodles
- 2 tablespoons chopped parsley, garnish


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Intro: 00:00 - 00:31
Chicken Prep: 00:32 - 01:19
Making Soup: 01:20 - 05:28
Adding Noodles: 05:29 - 06:43
Assembly: 06:44 - 07:17
Bite & Outro: 07:18 - 08:49

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