Every year, Essse Caffe processes more than 2 million kilos of specially selected green coffee beans. The final product is homogeneous and well-balanced thanks to the different qualities of coffee. Roasting is constantly monitored and carried out indirectly with clean air at a temperature between 190° and 210° Celsius. Essse Caffe's production capacity is 50,000 pounds of coffee per day. Every day, they deliver their coffee blends to over 50 countires around the world and more than 6,000 bars in Italy. Mati Coffee & Essse Caffe's relationship with our customers is built on trust and loyalty. We always deliver experience, expertise, and innovation. Our mission is to develop the Italian espresso culture all over the world!
