#vegan #pumpkinrecipe #fallrecipe #foodpassionical #plantbased
Today I’m sharing a fragrantly delicious and addicting pan fried pumpkin. This recipe only requires four ingredients to make it. I kept it simple without additional flavouring. This is super easy and perfect for side dish or snack.
650g Pumpkin / 南瓜
40g chopped scallions / 葱花
1 1/2 tbsp soy sauce / 酱油
1 1/2 tbsp oil / 菜油
Toasted Sesame seeds for sprinkle / 烤芝麻
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How to make Pan fried pumpkin | 烧南瓜
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