#nadaskitchen #bosnianpot #bosanskilonac
Among all of the dishes from the Western Balkan region, the Bosnian pot will not need any introduction for those living in this part of the world. As a staple of daily life in Bosnia and Herzegovina, Bosnian pot is a type of local stew that is beloved by all who try it. In this video, a Bosnian pot recipe is presented in a simple and easy manner so that anyone can make their own version of this iconic meal. Like a range of Bosnian desserts or even famous Bosnian sausages, this meal will leave all who give it a try completely smitten by its sheer range of delicious tastes. To make your own stew like this, just follow this Bosnian pot recipe in the video and follow the list of ingredients in the description below. That way, the secrets of a perfect Bosnian pot will be yours, all thanks to Nada's Kitchen.

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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇⬇️⬇️⬇️

INGREDIENTS:
►2 lb. beef meat
►3 Medium potatoes
►1 Carrot
►2 stalks of celery
►1/2 yellow bell pepper
►1/2 green bell pepper
►1/2 red bell pepper
►1 medium onion
►2 medium tomatoes
►2-3 garlic cloves
►1/2 head medium cabbage
►2-3 Tbsp olive oil or oil of choice
►3 bay leaves
►1 Tsp salt
►1/2 Tsp pepper
►1 Tbsp red ground pepper
►1-2 Tbsp tomato sauce
Cook for 2 to 2.5 hour

👉 𝐈𝐟 𝐲𝐨𝐮 𝐥𝐢𝐤𝐞 𝐭𝐡𝐢𝐬 𝐯𝐢𝐝𝐞𝐨, 𝐩𝐥𝐞𝐚𝐬𝐞 𝐥𝐢𝐤𝐞 𝐢𝐭 𝐚𝐧𝐝 𝐬𝐡𝐚𝐫𝐞 𝐢𝐭.
👉 𝐃𝐨𝐧'𝐭 𝐟𝐨𝐫𝐠𝐞𝐭 𝐭𝐨 𝐬𝐮𝐛𝐬𝐜𝐫𝐢𝐛𝐞 𝐭𝐨 𝐭𝐡𝐢𝐬 𝐜𝐡𝐚𝐧𝐧𝐞𝐥 𝐟𝐨𝐫 𝐦𝐨𝐫𝐞 𝐮𝐩𝐝𝐚𝐭𝐞𝐬. [ Ссылка ]

🔔 𝐂𝐥𝐢𝐜𝐤 𝐭𝐡𝐞 𝐛𝐞𝐥𝐥 𝐭𝐨 𝐬𝐭𝐚𝐲 𝐮𝐩𝐝𝐚𝐭𝐞𝐝 𝐨𝐧 𝐭𝐡𝐞 𝐯𝐢𝐝𝐞𝐨𝐬 𝐨𝐧 𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐧𝐞𝐥

Other delicious recipes:
Perfect Cherry Strudel [ Ссылка ]
Delicious Butter Bread Rolls [ Ссылка ]
Apple and Raisins Heavenly Soft Donut


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#nadaskitchen
#bosnianpot
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0:00 Introduction
0:23 3 Medium potatoes
0:47 Carrot
1:08 stalks of celery
1:29 1/2 green bell pepper
1:44 1/2 yellow bell pepper
2:08 1/2 red bell pepper
2:30 medium onion
2:44 medium tomatoes
3:07 1/2 head medium cabbage
3:48 1/2 Tsp pepper
3:54 2-3 garlic cloves
4:01 1 tsp salt
4:09 1/4 Tsp pepper
4:18 1 Tbsp red ground pepper
4:22 1-2 Tbsp tomato sauce
6:01 cups of water
6:10 bay leaves
6:17 Cook for 2 to 2.5 hour
7:09 1 Tbsp parsley

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