Make some batch of sweet fruit desserts and try these chocolate-covered cherries at home! It may sound overwhelming but this recipe is definitely worth the time and effort!

🔴 Check the full recipe on how to make Homemade Chocolate Covered Cherries here: [ Ссылка ]

Ingredients:
⅓ cup soft butter, not margarine
⅓ cup light corn syrup
½ tsp vanilla
½ tsp salt
4 cups confectioners' sugar, sifted and divided
1 lb (jar) red maraschino cherries, with stems, well-drained
16 oz dark chocolate candy bars, cut up

⬇️ How to make Homemade Chocolate Covered Cherries ⬇️
0:09 Using an electric mixer, beat together the butter, corn syrup, and vanilla at medium speed until smooth.
0:17 Gradually add the salt and 3 cups of the confectioners' sugar. Mix well.
0:23 When the mixture becomes too stiff to beat, stir with a spatula.
0:27 Add the remaining confectioners' sugar enough to make a mixture that can be kneaded.
0:31 Form mixture into a 10-inch roll. Place on a parchment paper-lined baking sheet and cover in plastic wrap or waxed paper.
0:37 Refrigerate the roll until firm.
0:41 Dust the working area with flour then cut the roll into 1-inch slices.
0:45 Then, cut each slice into quarters.
0:49 Flatten each piece in the palm of your hand then place a cherry in the center.
0:54 Fold up the fondant around the cherry until it is completely covered.
0:57 Place on a parchment paper-lined baking sheet. Chill until firm.
1:02 Melt the dark chocolate on top of a double boiler over hot water. Cool slightly.
1:12 Dip fondant-covered cherries in the melted milk chocolate.
1:15 Place on the parchment paper-lined baking sheets.
1:17 Refrigerate until the chocolate sets then serve!

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