Crisp, golden Southern Fried Chicken made in the Air Fryer! I won’t lie, guys, I was REALLY skeptical about “frying” chicken in barely-there olive oil but I’m a believer. While it isn’t quite the same taste/texture as deep-fried chicken like the commercial says, it does produce a fried chicken that’s crisp on the outside and super juicy on the inside! The Air Fryer has passed my fried chicken test but the next test is baking! Stay tuned!! But meanwhile enjoy this crispy, golden, crunchy air fried Southern-Style Fried Chicken!!
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CHAPTERS
00:00:00 - Testing Air Fryer with Southern Fried Chicken
00:00:39 - Making the Flour Mixture
00:01:15 - Coating the Chicken in Buttermilk and Flour
00:01:54 - Coating the Chicken
00:02:28 - Applying olive oil to the chicken skin
00:03:07 - Crispy Southern Fried Chicken
00:03:43 - Watch More

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Cooking up Southern charm, one recipe at a time.

My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.

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