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The "Jay's Peach Ghost Scorpion" pepper had a slightly floral and sweet taste. The burn was all over the tongue and mouth...but did not attack the back of the throat. The the level of heat was hot...but not that intense.
Here is more information from Refining Fire Chiles:
Jay's Peach Ghost Scorpion
(Capsicum chinense)
This is an extremely hot pepper that was developed by a farmer named Jay in Eastern Pennsylvania, United States. The chile plants have been growing for 4 years now. Growing it in 2013 will make it 5th generation. It is a cross between a Ghost Chile (Bhut Jolokia) and a Trinidad Scorpion. Lighter shades of red and a pink Scorpion were chosen to give it the Peach color. It grows into many contorted shapes some having tails. Will also look like an extremely twisted bumpy Ghost chile. Most superhots of light shades of color are milder in heat then darker shades. Not this pepper! The flavor is floral but slightly sweet. Use caution when handling!
At Refining Fire Chiles we isolate our seed production plants to avoid cross-pollination with other chile species. If you would like to try it yourself please contact us for seeds, plants (March-August) and fresh chiles (September).
We also grow the Bhut Jolokia, Naga Morich, Chocolate Habanero and many other Hot Chile Pepper plant varieties!
Please check out Jim Duffy and Refining Fire Chiles at:
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