This nowadays trending frozen treat combines the smooth creaminess of cottage cheese with the natural sweetness of ripe frozen bananas, creating a harmonious symphony of flavors and textures.

Blend frozen ripe bananas and cottage cheese until they transform into a velvety, creamy and smooth puree. Let the mixture sit in the freezer for about an hour, allowing it to churn and freeze until it reaches a dreamy, scoopable consistency. The result is a refreshing and satisfying frozen dessert that will leave your taste buds in awe.
Serve this rich, healthy and protein rich ice cream as is or top with your favorite chocolate and crushed nuts garnishes. Here we sprinkled our own homemade amazing maple peanut crunch. You’ll find the recipe linked here 👇

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The ice cream has that smooth and absolutely creamy texture when served within the hours you prepare it. If you decide to freeze it for long term, beware that you need to let it defrost for at least half an hour before you’ll get back that creamy texture!

Ingredients:
2 cups or 250 g frozen banana
½ cup or 125 g drained cottage cheese (18 g of protein)
1 maple peanut crunch (or any garnish you prefer) and this step is optional


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