I mess around with some amazing fancy MBS 9+ Tomahawk from Mayura Station. The reverse sear method is extremely easy and a method I recommend anyone use if you're getting into that BBQ/Steak Life.
Hope you enjoy! Please let me know if you have any feedback or suggestions as I'm still learning.
Pick up your MERCH and BURGER SMASHER (Not yet available): www.chebbos.com
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