These Crispy Fish Pakora, loaded with flavour, are going to be the best ones you have ever tasted! If you are looking for the ultimate Fried Fish recipe, this is the one for you. Serve it on a hot summer day and your family and friends will be coming back for more!
Full Written Recipe - [ Ссылка ]
Ingredients
500 grams Fish Fillets (Tilapia, Haddock, Cod)
For the 1st Marinade
1 tbsp Lemon Juice
2 tsp Garlic Paste
1 tsp Ginger Paste
¾ tsp Salt, to taste
For the 2nd Marinade
1 tbsp Coriander Seeds (Dhaniya)
½ tsp Cumin Seeds (Jeera)
1 tsp Carom Seeds (Ajwain)
1 tsp Dried Fenugreek Leaves (Kasuri Methi)
1 tsp Kashmiri Chili Powder
¼ tsp Turmeric Powder (Haldi Powder)
¼ tsp Black Pepper, freshly cracked
¼ cup Gram Flour (Besan/Chickpea Flour)
3 tsp Rice Flour/ Corn Flour
¼ cup Thick Yogurt
1 egg
For the Chutney
⅛ Onion, small
1 Clove Garlic
¼” Ginger
1 cup Coriander Leaves
10-15 Mint Leaves
1 Green Chili
2 tbsp Lemon Juice
½ cup Yogurt
½ tsp Salt, to taste
For Frying
Oil
For Garnish
¼ tsp Chaat Masala
¼ Onion Rings
¼ tsp Coriander, finely chopped
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