IMPORTANT TO READ BEFORE WATCHING
If you're new to cooking with Carbon Steel frying pans or you have tried to seasoning your carbon steel pan and are struggling, then this guide is for you. It's a long watch, with everything you need to know to successfully season your carbon steel frying pans. I've broken the video into chapters in the hope to make the video more watchable so that you can easily reference the parts that you need to rewatch.

Part I - Seasoning the Pan 0:00
Ground rules 1:16
Wash the pan 9:31
Prepare for seasoning 11:41
What type of oil 13:19
Why only seed oil? 14:51
Time on the heat 16:49
Apply the seasoning 18:50
Curing 25:00
Part II
Cooking and post seasoning 29:47
Cooking some onions 32:01
Cleaning the pan 33:22
Reapply wax after cooking 34:17
A damaged pan 36:49
Conclusion 40:11

I've used de Buyer Mineral B however you can use this method for any brand that suggests to pre-season on the stovetop.

Please leave any questions below

Jed

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