Do come to Nahoum Bakery which has it's set of history and great cake, tart, bread, rum balls and other confectionery stuff in store for customers. We had an opportunity to come here and have these sweet items for our sweet cravings. We are satisfied and now you should satisfy yourself.

Want to let your senses feast on all the relevant and important information about a restaurant, bar or street food destination? All this in less than 2 minutes! You’ve come to the right place! Watch fun, extremely informative and curated videos as Rocky and Mayur share recommendations on the best eating experiences to be found across 9 cities in India. Covered in the usual RnM style, mixing humour, dynamic presentation and absolute honesty, these eateries are truly India's Best Restaurants!

Use the hashtags #IndiasBestRestaurants, #rockyandmayur and tag @rockyandmayur on your social media posts to see your favourite restaurant getting featured on this awesome channel.

Follow their search for India’s most exciting restaurants and places to eat by clicking the ‘Subscribe’ button.

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Business Queries - mayur.sharma@gmail.com /rockysingh12@gmail.com

India’s most loved food explorers, the Food Mad duo Rocky and Mayur have spent over 12 years travelling over 200,000kms by road all over India in search of the amazing diversity of cuisines, dishes and stories around food that are on offer.

During their journey of over 250 television episodes and numerous digital shows around food RnM have experienced the best food on offer across India & foreign shores including Australia, Singapore, Mauritius, Malaysia &Sri Lanka. They've won 2 National Awards for Best Food Show on television and written 2 books both of which won a ‘Best in the World’ Gourmand World Cookbook Award. Over 40 million viewers across 52+ countries have followed their journeys in search of food across India and abroad.

Their biggest learning and now belief is that amazing food and remarkable eating experiences are just as likely to be found in a small street food stall down a narrow alley, or at a modest hidden gem of a 5th generation regional cuisine restaurant, as it in a universally known & much loved restaurant that defines the culture of it's city.

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