EDIT: Dan is hosting a charity raffle where the prizes are first-edition boxes of cascatelli with no wait time. Tickets are $2 each and will directly benefit Feeding America, the Asian American Legal Defense Fund, and the National Black Farmer’s Association. He and I are both matching up to $2.5k in donations, so go buy some tickets now!
Here’s the raffle link: [ Ссылка ]
When was the last time you heard of a brand new shape of pasta? Not in your l ifetime? Me either.
Well.
My friend and host of the James Beard award-winning podcast The Sporkful spent three years developing a brand new pasta shape, and it's called cascatelli, Italian for little waterfalls. It's pretty fantastic. Here's my quick video review of it.
If you want to try some, you can find ordering information here:
[ Ссылка ]
But be warned, it's been seriously popular and Sfoglini, the company that makes the pasta, is having a hard time keeping up with the demand, so it's on back order as they source more flour and more boxes. It's worth the wait, in my estimation.
You can also follow that same link to find the five episode mini-series of podcasts on how Dan developed the pasta shape from start to finish.
