Bún Riêu Cua is a Vietnamese crab noodle soup known for its rich flavors. The tomato-based broth is infused with aromatic herbs and spices, creating a savory and tangy base. The soup is filled with savory crab cakes made from fresh crab meat, adding a delightful seafood element. Silky rice vermicelli noodles provide a delicate texture, while fresh Vietnamese herbs like mint and basil add a refreshing touch. Served with lime wedges for a tangy kick and shrimp paste on the side for additional depth, Bún Riêu Cua offers a harmonious blend of tanginess, sweetness, and savory goodness -a truly satisfying and delicious Vietnamese culinary experience.

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