May 25, 2021 | Attendance: 68 | Call #54
Speakers: Sophia Kruszewski, Center for Agriculture and Food Systems at Vermont Law School (CAFS) and Elizabeth Newbold, Northeast Center to Advance Food Safety (NECAFS)

In this webinar, Sophia Kruszewski from the Center for Agriculture and Food Systems at Vermont Law School (CAFS) and Elizabeth Newbold from NECAFS shared the outputs of their joint project that identified, researched, and developed educational resources relating to key legal questions associated with compliance with the FSMA Produce Safety Rule. NECAFS and CAFS worked together to research commonly asked FSMA Produce Safety Rule legal questions and create educational resources that provide clarity and understanding for producers and food processors. Elizabeth and Sophia talked about the range of topics covered in the educational material created, including: legal liability, variation in state implementation, farms with multiple business entities, and more. All resources are available at elsi.necafs.org.

This webinar is not intended to provide, nor should it be construed as providing, legal advice. Any information presented therein is purely for educational purposes. If you seek legal advice, please consult an attorney licensed in your state for assistance. This project is funded by the National Agricultural Library, Agricultural Research Service, and U.S. Department of Agriculture.

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