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Taking the Italian American classic, Sausage and peppers and mashing it with the traditional Ragu Alla Bolognese from Emilia-Romagna. The result is a ragu Italian Americans can all their own.
Recipes:
Sausage and Pepper “Bolognese”, An Italian American Ragu
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The Pizza I Made for Wolfgang Puck
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Cacio E Pepe
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Carbonara
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PATREON:
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Music by GurtyBeats
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