Tabakmaaz: The Only Kashmiri Wazwan Dish That’s Hard to Share | Traditional Kashmiri Cuisine

Tabakmaaz, the crispy, tender, and flavorful mutton ribs, is a star of Kashmiri Wazwan. This video explores why this iconic dish is so irresistible and why it’s the hardest to share! If you're a fan of Kashmiri cuisine or curious about Wazwan delicacies, don't miss out on this culinary journey.

In this video, we cover:

The history and cultural significance of Tabakmaaz

Why it's a must-have at Kashmiri feasts

What makes it so hard to share with others


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