Pork Spring rolls
Ingredients
250g pork mince
1 tbsp spring onions (thinly sliced)
1 tsp green chilli (finely sliced)
3 cloves garlic (finely chopped)
1tsp fresh ginger (finely chopped)
1 tbsp breadcrumbs (if required)
1 tsp sesame oil
Salt and pepper to taste
5 or 6 large Spring Roll Pastry sheets (Each sheet cut in to four)
1 tbsp of corn flour mixed with 3 tbsp of water
Method
Place the pork mince, chillies, spring onions, ginger, garlic, salt, pepper and sesame oil in a bowl and mix together well. If mixture is a bit wet mix in the breadcrumbs.
Take a small amount of the pork mixture and place it at one end of a pastry sheet and fold as in the diagram below. Sealing the roll with the corn flour and water mixture

Heat enough oil to shallow fry to a medium heat in a suitable sized pan.
Add the rolls in batches and fry until golden brown on all sides.
Drain on a paper towel
Serve hot with a dip of your choice

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