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Prawns Ambot Tik

For The Prawn Marination
1 cup prawns
1/4 tsp turmeric powder
1/4 tsp. Salt

For The Masala
10 Kashmiri chilllies [ 5 deseeded and 5 whole ]
2 tsp cumin seeds
4 cloves
1 cinnamon
10 whole black peppercorns
6-7 garlic flakes
1 inch ginger
1 tsp tamarind paste or lime sized ball of tamarind soaked in warm water
Grind all the above masalas to a smooth paste using little water.

Other Ingredients
1 finely chopped onion
2 green chillies
2 tsp sugar
Salt
3-4 pieces of kokum
2 tbsp oil

Method
Heat oil in a pan, add the onion and sauté till translucent . Add the masala paste and continue sautéing for 2-3 minutes. Then add the prawns and sauté them for 2-3 minutes. Add about a cup of water . Cover and on medium heat , allow the ambot tik to boil for about 3-4 minutes. Add the green chillies and the kokum . Serve hot with rice . Enjoy .


Editing & Videography : PRAKASH BHOSALE

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