Today’s drop is a knockout natural process, roasted all the way in London, UK: Ethiopia Wete Ambela by Kiss the Hippo!
Grown high in Yirgacheffe and processed at the Konga sun-drying station, this Grade 1 lot is the highest quality offered in Ethiopia: only the ripest cherries, meticulously sorted to reduce defects. The result is a vibrant and complex cup, with tons of florals and a juicy acidity. We tasted bergamot, floral black tea, lime, and red fruit.
🌍 Origin: Yirgacheffe, Ethiopia
🌞 Process: Natural
🔬 Variety: Ethiopia Landrace
⛰️ Elevation: 1,950 - 2,100 MASL
🔥 Roast: Light
🎥 Brew Guide: [ Ссылка ]
This way to a brighter, less boring morning ⤵️
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