Namkeen Recipe | Poha Chivda | Poha Namkeen Recipe | Rajan Singh Jolly
Easy to make, crispy poha namkeen, a healthy and light anytime snack recipe. Try it and share your experience.

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Ingredients
2 tsp wood pressed/cold pressed groundnut oil
1.5 cups thin poha/flattened rice
1 cup makhana/fox nuts
1/4 cup raw peanuts
1/4 tsp kala namak/black salt
1/2 tsp chaat masala
1/4 tsp sendha namak/pink himalayan salt
1/4 tsp red chilli powder
1/4 tsp turmeric powder
12 cashews
12 almonds
20 raisins
3 tsp ground dhagewali mishri/threadedd crystallised sugar or normal sugar (optional)
20-25 kadi patta/curry leaves

Appliances/Ingredients Used
White Ceramic Frying Pan 28 inch: [ Ссылка ]
Woodpressed Groundnut/Peanut oil 1 litre: [ Ссылка ]
Almonds/Badam: [ Ссылка ]
Cashew nuts/Kaju: [ Ссылка ]
Raisins/Kishmish: [ Ссылка ]
Dhagewali mishri/threaded crystal sugar: [ Ссылка ]
Sendha Namak/Himalayan Pink Salt: [ Ссылка ]
Kala namak/Black Salt: [ Ссылка ]
Turmeric powder: [ Ссылка ]

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DISCLAIMER
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#pohanamkeen #pohachivda #rajansinghjolly #namkeenrecipe

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Please watch: "Amla Achar Recipe/Amla Pickle Recipe/Gooseberry Pickle/Instant Amla Pickle Recipe/Rajan Singh Jolly"
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