Instant khoya recipe | perfect mawa ready in just minutes | Khoya for Sweets | Instant Mawa | instant Khoya | instant khoya for sweets #5MinKhoya
#MilkPowderKhoya#QuickKhoya

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
•𝐌𝐢𝐥𝐤 𝐏𝐨𝐰𝐝𝐞𝐫 : 𝟏 𝐜𝐮𝐩 (𝟏𝟐𝟓𝐠)
(Skimmed milk powder)
•𝐌𝐢𝐥𝐤 : 𝟏/𝟐 𝐜𝐮𝐩 (𝟏𝟐𝟎𝐦𝐥)
•𝐆𝐡𝐞𝐞 : 𝟏 𝐭𝐛𝐬𝐩 (𝟏𝟓𝐦𝐥)
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Method:
1. Mix Ingredients in a Bowl : In a bowl, combine milk powder, milk and ghee.Whisk until smooth and well mixed.
2. Heat the Mixture : Transfer the mixture to a non-stick pan.
3. Cook the Mixture : Cook on low-medium heat, stirring continuously. The mixture will thicken and start separating from the sides of the pan. Continue cooking until it reaches a dough-like consistency (about 5-7 minutes).
4. Cool and Use: Remove from heat and let it cool. Your instant khoya is now ready.
Enjoy your homemade instant khoya!
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The recipe provided will yield approximately 𝟏 𝐜𝐮𝐩 (𝐚𝐫𝐨𝐮𝐧𝐝 𝟏𝟕𝟓-𝟐𝟎𝟎 𝐠𝐫𝐚𝐦𝐬) of instant khoya. This khoya is perfect for a variety of Indian sweets and desserts, adding a rich and creamy texture to your favorite dishes. Enjoy using it in your culinary creations!
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Music:Do It
Musician:Ikson
License:[ Ссылка ]
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