How to make Cauliflower pickle | Gobi Ka Achaar | Cauliflower nilava pachadi | Cauliflower uragaya | Cauliflower pachadi | Cauliflower Recipes | Cauliflower Pachadi in Telugu | Gobi Recipes | Achar Recipe | Pickled Cauliflower | Cauliflower Curry | Cauliflower Recipes in Telugu | Andhra style Cauliflower Pickle | Pickle Recipe
Ingredients:
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Cauliflower - 2 Cups
Salt - 1 Spoon
Red chilli powder - 2 Spoons
Turmeric powder - 1/4 Tsp
Lemon Juice - 3 Tbsp.
You can have it as a side dish for sambar rice, Curd rice, dal. It also tastes good with hot rice and ghee.
