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[ Ссылка ]

BRIOCHES BREAD
1. leavening
2. pre-heating
3. multi-phase program – fan speed
4. use of the probe

BRIOCHE BREAD
2 kg manitoba flour 2 kg butter
500 g milk 50 g brewer's yeast
15 eggs 10 aluminum molds for plum cake
150 g sugar 40 g salt

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