Fish Curry/Rohu fish curry in Bihari style is a traditional Bengali, Bihari and Odisha spicy fish stew. It is in the form of a very spicy stew that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and mustard paste. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish colour which is preferred by the people of Bengal.
The kinds of fish that typically used in Bengali and Oriya households are Hilsa (called Ilisi), Rohu (called Rohi), and Catla (called Bhakura). Apart from these, there are some famous small sized fish that are normally favoured over others.
In winters Soya leaves can be added because its flavour is enhanced. In Bihar, it is mostly cooked with vegetables.
Gadgets & Utensils I use in my Kitchen are these:
Buy Non stick Handi:
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BUY 3 SET OF NON STICK PAN:
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Buy Rice Cooker:
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Buy Meat Mincer:
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HAVELLS CHOPPER:
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Buy Havell's Chopper & Blender:
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Buy Bajaj Food Processor:
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Buy Prestige Pressure Cooker 3 litre & 5 ltr Special offer:
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Buy Alumunium Patila/Bhagona:
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Buy Stainless Steel Bhagona/Patila 4 PIECE VINOD:
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Buy Whole Spices Pack of 15 Spices:
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BUY ROLLED OATS:
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BUY STEEL CUT OATS:
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BUT INSTANT OATS:
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BUY FLAX SEED:
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BUY PUMPKIN SEED
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BUY BLACK SESAME SEED:
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BUY CHIA SEED:
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BUY QUINOA:
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BUY IRON WOK:
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Watch my video of meat mincer review & rice cooker review
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