#南乳花生焖猪手#妈妈想吃 #pork knuckles #braised peanut
南乳花生焖猪手食材很简单，主要的是需要时间慢慢的焖到软烂！ 但是我妈喜欢Q Q的口感..😊
花生也可以用罐头的好吃又省时间…👍🏻
The ingredients for this recipe are very simple, the main thing is that it takes time to slowly simmer until tender! But my mom likes the chewy textures ..😊
Suggest use canned peanuts are delicious and save time...👍🏻
食谱
猪手-半只（切块）
冰糖-1 小块
八角-2 颗
月桂叶-1 片
黑酱油-1 小勺
醋-0.5 小勺
（酱汁）
南乳-1.5 大块
南乳汁-2 勺
酱油-2 勺
蚝油-2 勺
绍兴酒-2 勺
花生酱-0.5 勺
Recipe
Pork knuckle - Half from the whole knuckle
Rock sugar-1 small piece
Star arise- 2 pieces
Bay leave-1 slice
Black soy sauce-1 tsp
Vinegar -0.5 tsp
(Sauce)
Fermented beancurd-1.5 （big pieces )
Fermented beancurd sauce-2 tbsp
Soy sauce-2 tbsp
Oyster sauce-2 tbsp
Cooking wine- 2 tbsp
Peanut butter- 0.5 tbsp
