This week marks the beginning of the Holidays in Chokolat & Pimienta! Today I'll show you how to prepare one of the recipes from my new book "Navidades Chokolat & Pimienta", the Chocolate Panettone. This sweet Italian bread is traditionally made with candied fruit or chocolate chips, It's one of the best desserts for this time of year, it's ideal to accompany with a cup of hot chocolate or tea.
You can find here the recipe with the ingredients list and download it to print at [ Ссылка ]
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Music courtesy of Audio Network.
