Making Marry Me Chicken! This super easy creamy garlic chicken recipe is so full of flavour and won't disappoint. This tasty dish is all made in 1 pot in less than 20 minutes. Check out the written recipe below and enjoy!

Marry Me Chicken

Serves 2

2 x Skinless Chicken Breast
20ml x Olive Oil
1 x Brown Onion Diced
2 x Cloves of garlic (minced or finely grated)
100g x Sun-dried Tomatoes (Sliced into strips)
20g x Butter
200ml x Chicken Stock
100ml x Double Cream
10g x Dijon Mustard
30g x Parmesan (Finely grated) + extra to garnish
10g x Fresh Basil Leaves + extra to garnish
Salt & Black Pepper

1. Butterfly the chicken breast and cut it in half completely to create 2 fillets from each breast. Season on each side with salt and pepper.

2. Place a pan over high heat and drizzle in the olive oil. Place in the chicken and cook on each side for 3 to 4 minutes and then remove from the pan.

3. Place the ban back over low heat and add in the butter and then the diced onion, cook until soft (3 to 5 minutes). Next, add in the minced garlic and the sun-dried tomatoes and cook for a further 2 minutes.

4. Pour in the chicken stock and bring it to a simmer before adding in the double cream, dijon mustard, grated parmesan, and basil leaves. Stir and place the chicken back into the sauce. Simms for a further 4 to 5 minutes, turning the chicken halfway through. Season to taste with salt and pepper if needed.

5. Serve with rice, pasta, or potatoes and garnish with fresh basil leaves and an extra grating of parmesan.

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