Iconic Sarson ka saag and makki ki roti is a combination made in heaven. This time I decided to add in carrots and turnips which gives the traditional recipe a special taste, making it perfect for winter.

SARSON KA SAAG WITH SHALGAM AND GAJAR

Ingredients

1 kg fresh mustard leaves
200 gms fresh spinach
200 gms fresh bathua
4 tbsps ghee
2 medium onions, chopped
1 tbsp chopped ginger
1 tbsp chopped garlic
2-3 green chillies, roughly chopped
1 medium turnip
1 medium carrot
Salt to taste
2 tsps corn meal (makki ka atta)
2 tbsps fresh home-made white butter

Method

1. Heat ghee in a non-stick pan, add onion and saute for 2 minutes.
2. Roughly chop fresh mustard leaves.
3. Add ginger and garlic to the pan and saute. Add green chillies, mustard leaves and bathua.
4. Roughly chop spinach and add. Roughly chop turnip and carrot and add. Mix everything well.
5. Add salt and 1 cup water and mix well. Cover and cook till all the vegetables are tender.
6. Blend with a hand blender. Add ½ cup water and mix.
7. Add corn meal and mix well. Add home-made butter and mix well.
8. Serve hot with makki ki roti.

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