If you’re looking for a tasty mushroom risotto recipe that’s easy to prepare, then this is the recipe for you. It’s vegetarian friendly and can also be vegan friendly by substituting the butter and parmesan.
For this I discovered the Zyliss Easy Pull to finely chop some of the ingredients and it’s brilliant! Also be sure to check out my other easy risotto recipe: [ Ссылка ] and loads of my vegetarian recipes: [ Ссылка ]
Get directions on how to make my tasty mushroom risotto recipe on my website: [ Ссылка ]
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Ingredients (Serves 3 | Prep time: 15m | Cooking time: 15m | 326 calories & 4g fat p/serving):
- 5g butter
- 2 Shallots
- 240g Mushrooms
- 2 Cloves of garlic
- 80g Spinach
- Handful of parsley
- 200g Risotto rice
- 150ml White wine
- 1 Vegetable stock cube
- 15g Parmesan shavings
- Salt and pepper (to season)
