Prepping Papaya for Thai Papaya Salad | Thai Green Papaya Salad Preparation
Here is the recipe for Thai Green Papaya Salad: [ Ссылка ]
Green papaya salad also called Som Tum ส้มตำ is a spicy, sweet, and tangy salad made from shredded unripe papaya. The salad is very commonly available and popular in Thailand. In Thailand, green papaya salad is made using a clay mortar, a wooden pestle, and a spatula. To prepare the green papaya, first, you have to peel off the outer dark green skin. Then either use something like a grater or manually julienning the papaya with a knife. This salad is crunchy and extremely addictive.
Using either a clay mortar and pestle, stone mortar, or a wooden mortar, first pound the garlic and chilies, mix in the ingredients, and seasonings, and finally add the green papaya. It's more like pound and mix. This process is repeated. The salad here is not pounded a lot, just till the ingredients are smashed and released their juices.
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