Alfalfa is known for its moderate salinity tolerance, but irrigation and other common practices have driven many varieties past their salinity thresholds, and that costs valuable yield. What can producers do to manage salinity? Don Miller, Director of Product Development, Alforex Seeds, helps answer that question. Alfalfa U is an educational event sponsored by High Plains Journal, New Holland and Alforex Seeds designed for alfalfa producers. www.alfalfau.com

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