Puran Poli Sweets | Ugadi Special Bobbatlu Recipe | Witty Cooking

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👉INGREDIENTS
* Maida
* Wheat Flour
* Chanadal
* Pinch of Salt
* Jaggery
* Ghee
* Oil
* Cardamom

👉 EXPLANATION

Take Maida Powder and prepare dough with required Oil and water

Now sprinkle oil around the dough to become more soft and preserve for two hours

Let us repeat the same process of preparing dough with wheat flour

Take Soaked chanadal and boil in cooker to become softer then grind them in mixy along with Jaggery & cardamon seeds and prepare stuffing dough

Now take the PAN with Ghee and mix the chanadal dough to become thicker in terms of dough and good taste

Take Chanadal dough balls and role and cover Maida dough then prepare in paratta shape by pressing all around

Now take the pressed stuff and fry on PAN with requried ghee

Continue the same process with Wheat flour dough and chanadal dough

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