Amid the hustle and bustle of the holiday season, sometimes we could all use a little break! So we invite you to Take 5 and enjoy this delicious cocktail with a decidedly modernist twist and alive with the flavors and spices of the season. When you let SousVide Supreme shoulder the work of preparing gourmet meals--and fabulous cocktails--you'll have ever so much more time to be merry!

Recipe: [ Ссылка ]

Learn more sous vide at [ Ссылка ]

Take 5 Cocktail
Courtesy of Seth Sempere (Spur Gastropub, Seattle, WA)

INGREDIENTS

1-3/4 ounces (50 ml) blanc rhum agricole*, 100 proof (Rhum J.M. Blanc preferred)
1 ounce (30 ml) sous vide infused Butternut Squash Cordial
1/2 ounce (15 ml) Campari
1/2 ounce (15 ml) lemon juice
1 dash Fee Brothers’ aromatic bitters
1 pinch salt
Ice cubes, as needed

DIRECTIONS

Put all ingredients, except ice, into a cocktail shaker.
Add the ice, shake well, and fine strain into a punch cup or cocktail glass.
Bartender’s note: Depending on the natural sweetness of the squash, you may want to adjust the amount of lemon juice or bitters to your liking.

*Rhum Agricole is the French term for cane juice rum, a style of rum originally distilled in the French West Indies islands from freshly squeezed sugar cane juice rather than molasses.

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WHAT IS SOUS VIDE?
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The sous vide technique has been the secret of great chefs worldwide for decades. The SousVide Supreme is an amazing new all-in-one sous vide water oven designed to bring the sous vide cooking technique into home kitchens and restaurants at an affordable price.

The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.

What's exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.

Cooking sous vide offers many benefits:

• Incredible Taste
• Convenience and Foolproof Results
• Maximum Nutrition


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