Maple Cajun Smoked Ribs for some sweet & spicy! 🍖 🍁 🌶 🔥

After falling in love with how Nashville Hot Chicken and Maple Syrup worked together on Chicken Lollipops, I decided to venture even further out with these Maple Cajun Smoked Ribs. Classically smoked @kansaspork & @nationalporkboard ribs using the 3-2-1 cooking method, but this time we seasoned in Cajun Seasoning, used maple syrup instead of honey in the crutch and glazed with a BBQ Sauce and maple syrup combo. It is spicy, sweet and freaking delicious. Let’s dive in! 🍻 👍

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