Guinness is world famous, and for good reason: it’s creamy and rich; it has a delightful Irish pedigree; and, at just 125 calories per 12-ounce serving, it’s relatively low calories when compared to most non-light beers.

Guinness on draught is especially delicious. Thankfully, all you need to dispense a keg of Guinness (or any stout) at home is a stout system.

You have a couple of options to get the Guinness flowing: you can either purchase a dedicated Guinness Draught Kegerator or you can convert an existing draft dispensing system, which can be switched back to standard dispensing whenever you like.

The draft beer equipment that you already have and your budget will determine which route you choose to get Guinness on tap at home. Regardless of the option you choose, there are three basic differences between a standard draft beer system and a stout system that you’ll want to keep in mind:

1. The Type of Gas Used
2. The Keg Coupler
3. The Faucet

To learn more about what you'll need to dispense Guinness on Tap, go to:
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Learn more at kegworks.com.

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