Danas pripremamo ĐULBASTIJE, glavni sastojak je mljeveno meso uz besamel sos tu je jos par sastojaka koje ce ovom jelu dati poseban ukus.
So the recipe goes like this: onion, garlic, and about 200 grams of grated potatoes are added to the minced meat (400-500 grams). Then add 1 egg, 3 spoons of flour and spices (salt, pepper...)
Bechamel sauce: 50 grams of butter, 2 tablespoons of flour, 600 ml of milk (0.6 l), salt and a little mixture of spices and 100 ml of cooking cream.
Dakle recept ide ovako: u mljeveno meso (400-500 grama) doda se luk, češnjak i oko 200 grama naribanog krumpira. Zatim dodati 1 jaje, 3 kašike brašna i začine (so, biber...)
Bešamel umak: 50 grama maslaca, 2 žlice brašna, 600 ml mlijeka (0,6 l), soli i malo mješavine začina te 100 ml vrhnja za kuhanje.
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