Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

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Any recipe made with eggplant taste good. Stuffed brinjal can be served with rice or roti.


Ingredients:
Ground nut 1/2 Cup
Dry coconut pieces 1/4 Cup
Cumin seeds 1 Teaspoons
Sesame seeds 1 Teaspoons
Tamarind 3 Piece
Curry leaves 2 Springs
Roasted chana 1 Tablespoons
Red chilly powder 1 Tablespoons
Coriander powder 1 Teaspoons
Salt 0 To
Coriander leaves 1/4 Bunch
Brinjal(long) 250 Grams
Oil 3-4 Tablespoons

Directions:
1. Take a pan and add ground nut, dry coconut and saute it.

2. Add cumin seeds, sesame seeds, curry leaves, roasted chana, tamarind and dry roast it for a minute and switch off the flame and transfer it into a blender.

3. Add red chilly powder, coriander powder, salt, coriander leaves and blend it coarsely.

4. Then stuff the brinjal with blended mixture and keep aside.

5. Heat oil in a pan and add the stuffed brinjal pieces and place the lid on it and shallow fry it on slow flame.

6. Now garnish with coriander and serve it.

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