Thai mango sticky rice, but with rainbow sticky rice using natural dyes!

RECIPE & BLOG POST: [ Ссылка ]
ULTIMATE COCONUT MILK GUIDE: [ Ссылка ]
RICEBERRY 101: [ Ссылка ]
MY COOKBOOKS: [ Ссылка ]
SUPPORT US ON PATREON and get BONUS CONTENT: [ Ссылка ]
MY KITCHEN TOOLS & INGREDIENTS: [ Ссылка ]

00:00 Introduction
00:48 4 Components of Mango sticky rice
01:27 The sticky rice
04:26 Choose the right rice
06:10 Steaming the sticky rice
06:56 Making the coconut syrup
08:18 Important tips for success
10:39 Making Salted Coconut Sauce
11:15 Making Crispy Mung Beans
12:29 Tips for Choosing Good Mangoes
14:02 Assembly

CONNECT WITH ME!
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

----------------

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at [ Ссылка ]

свернуть