If you missed Popcorn Day last Saturday (19th January) here is a great Vegan alternative to our Dark Chocolate Popcorn. Did you know that a large bucket of popcorn at the cinemas can contain more calories than a double quarter pounder? Eeek! If you love your popcorn but need a lower calorie Vegan version, we’ve got you covered.
Ingredients :
o 2 cups Popcorn (Air Popped)
o 1 tbsp Peanut Butter (Natural)
o 1 Scoop VPA Vanilla Premiumm Plant
o 1 square Vegan White Chocolate
o ½ tsp Cinnamon
Method:
1. Place approx. 1½ tbsp of popcorn kernels in a paper bag and microwave for approx. 1 min 30 sec and transfer to a mixing bowl.
2. Drizzle the peanut butter over the popcorn and coat with protein and cinnamon.
3. Melt the White Chocolate and drizzle over the popcorn.
MACROS (Per serve)
Serving size - 34.5g
Protein - 17.2g
Carbs - 5.9g
Fats - 6.7g
Cals - 165
Whey Isolate:
www.vpa.com.au/products/whey-protein-isolate-wpi
Instagram:
www.instagram.com/vpa_australia/
Peanut Butter & White Chocolate Popcorn Recipe
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