Dondakaya Pachadi also known as dondakaya chutney is a spicy chutney variety made with tindora, ivy gourd, spices and curry leaves. This Andhra style Tindora chutney goes well, mixed with steamed rice and ghee. It can also be eaten as a side in a Indian meal, with roti, dosa or any flatbreads of choice. Chutney tastes great if the vegetable is tender.If you use Mirchi that are medium spicy, then the Chutney can be served to more people. And it tastes better. If the Mirchi are too spicy, then check and use.The Fenugreek Seeds should be roasted well by adding garlic or hing . Only then they make the Chutney aromatic and tasty. Or they simply leave a bitter taste.
We need to use more Oil and Green Coriander for the IvyGourd Chutney. And the fried pieces of dondakaya should be ground to a coarse paste without Water.Fenugreek Seeds have to be roasted well or they give a bitter taste to the chunety dondakaya pachadi in telugu how to make #dondakaya pachadi #tindora #chutney tindora #chutney recipe# Kovakkai #thogayal in tamil
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