Written recipe for Veg jalfrezi

Prep time: 15 mins
cooking time: 20 mins
serves: 4

Ingredients:
• Ghee 1 tbsp
• Jeera 1 tsp
• Ginger 1 inch (julienne)
• Kashmiri red chilly 3 nos.
• Onions 3 medium size (sliced)
• Green chillies 2-3 nos. (slit)
• Garlic 1 tbsp (chopped)
• Red chili powder 1 tbsp
• Coriander powder 1 tbsp
• Turmeric powder ½ tsp
• Carrot ½ cup
• Baby corn ½ cup (boiled)
• Cauliflower ½ cup (boiled)
• French beans ½ cup
• Green peas ½ cup
• Mixed bell peppers ½ cup
• Tomatoes ½ cup
• Mushroom ½ cup
• Tomato 1 cup
• Vinegar 1 tbsp
• Tomato ketchup 1 tbsp
• Garam masala 1 tsp
• Kasuri methi 1 tsp
• Fresh coriander 1 tbsp
Method:
• Heat ghee in a pan, add jeera and allow it to splutter, and ginger and whole Kashmiri red chili, sauté for a minute.
• Add onions and green chillies, cook until onions are translucent,
• Add garlic and cook for a minute.
• Add the powdered spices and cook for 1-2 minutes.
• Add the veggies and cook for 2-3 minutes.
• Add the fresh tomato puree and salt and vinegar, mix well.
• Add tomato ketchup, this is totally optional and cook for 5-6 minutes.
• Add kasuri methi, garam masala and some fresh coriander leaves.
• Serve hot by topping some fresh cream with hot roti or paratha.


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