The Truth About Non-Stick Woks! Which should you buy?!?
Steel Wok vs Non-Stick Wok! What is the best wok for Chinese Cooking (stir fry)?

Some of the most frequently asked questions I see online are - What is the best wok to buy?, Do you need a steel wok to cook Chinese food properly?, Is a non-stick wok or a steel wok better? Do I need a wok to cook Chinese/Asian food? Can I cook Chinese food on electric or induction stovetops?

I put together this video to help you decide whether a traditional steel wok, a non-stick wok or a pan, is the best choice for you. And what to use on gas, electric and induction stovetops.

I hope you find it useful. Thanks for watching!

If you want to buy any of the kit I use the links are below. If you purchase using these links my channel gets a small commission BUT you don't pay any more. It's a great way of supporting my channel :)

My carbon steel wok [ Ссылка ]
My non-stick wok [ Ссылка ]
My Chinese ladle and chan (spatula) set [ Ссылка ]
My Deep Fry Spider [ Ссылка ]
My knife set [ Ссылка ]
My chopping board [ Ссылка ]
My Pressure King Pro [ Ссылка ]
Lee Kum Kee Premium Light Soy Sauce [ Ссылка ]
Lee Kum Kee Premium Dark Soy Sauce [ Ссылка ]
Rice [ Ссылка ]
Camera [ Ссылка ]
Tripod [ Ссылка ]
Microphone [ Ссылка ]
Lighting [ Ссылка ]
My editing computer [ Ссылка ]
My monitor [ Ссылка ]
My wireless keyboard [ Ссылка ]
My wireless mouse [ Ссылка ]
My workstation [ Ссылка ]

0:00 Intro
0:27 Why steel woks are great
1:30 Disadvantages of a steel wok
2:35 Are you gas or electric? And why it matters
3:25 Maintenance
4:50 Do you need a traditional steel wok to cook Chinese food?
5:05 What wok or pan should you use?

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