2 lb ground beef (or ground turkey)
1 8 oz package cream cheese, softened and cut into cubes
1 cup cheddar cheese, shredded, or 3 cheese blend
2 10 oz cans of Rotel or diced fire-roasted tomatoes with green chili’s
32 oz beef broth
1/2 cup chili powder
1 tbsp Cumin
1/2 cup hot sauce
2 T dried onion
1/2 tsp garlic salt
1/4 tsp ground pepper
