Thai steamed sea bass (Gluten Free)
Tutorial
This is another cracker of a dish!!!
Simple, fresh, healthy and packed full of flavour.
Simple tutorial with Chef Pi Tou showing us how to cook and prepare the various ingredients for steamed Sea bass Neung Manau from start to finish.
ปลานึ่งมะนาว Pla Neung Manau in Thai
Here's the recipe:
Large whole seabass (ask your fishmonger to descale it and gut it)
10 Cloves of garlic
10g of red and green birds eye chilli
3 large limes
1 Tbsp of sugar
1 Tbsp of fish sauce
10g Fresh coriander
Chapters
00:00 Tou tells us about the video
00:21 Intro
00:38 The ingredients
01:35 Steaming your fish
02:02 Chopping all the ingredients
04:30 How to make sure your fish is cooked
04:59 Plating up
05:26 The finished article
05:45 Taste test
06:41 Outro
As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.
Enjoy!!!!!!!
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Thai Steamed Sea Bass ปลานึ่งมะนาว Pla Neung Manau
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